Portobello Mushroom Pizza

Ingredients:

2 Large Portobello Mushroom Caps (Calories = 50)
4 Tablespoons Tomato Sauce (Calories = 20)
.5 Ounces of Fresh Mozzarella Cheese (Calories = 40)
2 Teaspoons Grated Romano Cheese (Calories = 16)
2 Pinches of Fresh Basil (Calories = 0)

Preheat oven 375'
In a George Foreman grill the portobellos for 5 - 7 minutes.
Remove portobellos onto a baking tray.
Add 2 tablespoons of sauce onto each portobello cap.
Add .25 ounces of cheese to each cap. (the cheese will spread out some)
Put in the oven until the cheese has melted, 8-10 min.
Remove the caps and sprinkle some chopped fresh basil on top.
And finally sprinkle the romano on top.

Total Calories per pizza = 63

*ENJOY*